tag:blogger.com,1999:blog-1510186963996369752.post8796109115094814002..comments2023-06-03T04:18:52.895-04:00Comments on All Kinds of Handmade and More: Friday Fill InsRosemaryhttp://www.blogger.com/profile/05507597893828286928noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1510186963996369752.post-35979961107659810742009-10-03T01:08:29.456-04:002009-10-03T01:08:29.456-04:00Thank you for all of that but you lost me at "...Thank you for all of that but you lost me at "flour". I never use the stuff. It scares me. I'll just go to the House of Tang and get my Roast Pork Lo Mein. heheTaylorhttps://www.blogger.com/profile/00277242890112706565noreply@blogger.comtag:blogger.com,1999:blog-1510186963996369752.post-38749208776383725942009-10-02T15:33:20.362-04:002009-10-02T15:33:20.362-04:00Err, I'll try to cut it down to size- I make i...Err, I'll try to cut it down to size- I make it in a gigantic proportion and kind of "eyeball" the amount of everything I put into it so I'll give it a try at explaining.<br /><br />Take one pound of ground beef, one regular sized onion (chopped), two or three little bulbs of garlic- chopped (or if you prefer, a bunch of garlic powder to taste- sorry I can't be more specific)and fry these babies up together until the ground beef is done. Turn your heat down a little. Add a couple of tablespoons (there again, sorry I can't be more specific on the amount) of flour into the mixture and stir it around. The ground beef will look like S**W fell on it (hee hee- had to throw that word in for ya'). Take a little beef stock (from a carton- I'm too lazy to make it homemade)and pour it into the mixture. Not sure how much you will need, just enough to make it a little soupy so that when the flour starts to thicken the mixture, it will kind of be like gravy. Salt and pepper to taste. Like I said, you might have to play around with the flour and beef stock to get the right consistency that you like in gravy. That's it- pour over rice and gobble it down!Rosemaryhttps://www.blogger.com/profile/05507597893828286928noreply@blogger.comtag:blogger.com,1999:blog-1510186963996369752.post-5331664489008454382009-10-02T14:04:05.236-04:002009-10-02T14:04:05.236-04:00Share the recipe, please.Share the recipe, please.Taylorhttps://www.blogger.com/profile/00277242890112706565noreply@blogger.com